Capers from Pantelleria IGP with Sea Salt 250g

Use:
The caper is one of the most important ingredient of the mediterranean cuisine. They can be used in salads, or in a tomato based sauce to dry pasta and as a garnish with fish and meat. In rare exceptions, caper can be used as it is without the removal of salt.
Description:
Medium sized capers harvested and preserved in sea salt. Harvested by hand, every 8 / 10 days from May to September, the farmer returns to the same plant to pick the buds have not yet bloomed. Capers from Pantelleria have an intense aroma and taste and unlike other capers are acrid like other herbaceous crops. Capers vary in colour from dark green, to mustard to violet.
Ingredients: capers, sea salt.

Ingredients:
capers, sea salt marino.